We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white
Aromas of morello cherry and red fruit jam, with a full flavour and the characteristic acidity of Barbera
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
Evolved, elegant and mature.
Fruity and leathery hints with surprising aromatic persistence and balsamic notes
Fine and elegant, characterized by clear and persistent acidity.
Aromas of bread crust and elderberry flowers
Intense red, fruity and fragrant.
A pure Croatina: dry, rightly tannic and full. The wine of our grandparents
New vintage of our special Orange Wine with 15 days of fermentation on the skins, increased acidity and intense notes of exotic fruit
Creamy, intense and harmonious. A complex and enveloping sip characterized by hints of pastry and dried fruit
Rich, full and expressive. Intense Rosé with coral reflections and hints of wild strawberries
Rich, fresh and savory with a good acidity and an aromatic delicacy that entice you to drink it
Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepo: full-bodied and with notes of red fruit jams
18 months in steel
16 - 18 °C
Structured, expressive and elegant.
An atypical Chardonnay, fermented 5 days on the skins and passed on the fine lees of Malvasia that enrich its bouquet
The 1st wine of the last harvest immediately ready to drink.
A young, fruity and soft Pinot Noir with a fresh acidulous note
Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in barrique
Elegantly evolved and rich with a very fine bubble.
It is characterized by terrtiary scents, hints of hydrocarbons and custard
A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts
Intense and evolved with hints of red fruit jams enriched by mineral notes.
A blend between Pinot Noir and 13% Barbera aged 12 months in barrique
Spicy and elegant. A pure Pinot Noir aged one year in barrique to give it greater complexity
The intense aromaticity of malvasia, enriched by noble rot, gives a balanced, enveloping and moderately sweet wine. Aged in barriques for over three years, it develops spicy aromas of vanilla and walnut husk
Only 353 bottles for an extreme experiment, making white wine from a red berry grape without any addition of sulfites. A grape juice that meets its natural evolution
Two adjacent vineyards, two separate vinifications, two different grapes.
Chardonnay and Malvasia meet in this pleasant and drinkable Orange Wine, ideal for those who want to approach the world of macerates.
A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity
An evolved and complex passito, garnet red in color.
Aged in barrique for over three years, it develops a beautiful oxidative note and hints of jam and cocoa