Try it with dark chocolate and chocolate desserts, and it is fantastic with blue cheeses.
It is an evolved passito, rich and complex, refined in oak tonneaux for over three years, with a characteristic garnet red colour. It develops a nice oxidative note and hints of jam and cocoa
Province of Pavia PGI, Lombardy, Italy
36 months in 350 lt. oak Tonneaux barrels, several years in bottle
18 - 20 °C
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