We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
Structured, expressive and elegant.
An atypical Chardonnay, fermented 5 days on the skins and passed on the fine lees of Malvasia that enrich its bouquet
Fresh, direct and dry. An intense and savoury sip characterized by an intriguing acidity
A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts