Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white
White, Rosè, Orange
And here are our whites, the excellent Pinot Noir rosé and the macerated "whites", that is those wines called "Orange" made from white grapes but vinified with fermentation on the skins in order to extract color, body and tannins as in a red wine.
All wines are Non-Filtered to preserve their richness and authenticity.
Have you been intrigued? ...All you have to do is taste them!
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
New vintage of our special Orange Wine with 15 days of fermentation on the skins, increased acidity and intense notes of exotic fruit
Rich, fresh and savory with a good acidity and an aromatic delicacy that entice you to drink it
Structured, expressive and elegant.
An atypical Chardonnay, fermented 5 days on the skins and passed on the fine lees of Malvasia that enrich its bouquet
The intense aromaticity of malvasia, enriched by noble rot, gives a balanced, enveloping and moderately sweet wine. Aged in barriques for over three years, it develops spicy aromas of vanilla and walnut husk
Only 353 bottles for an extreme experiment, making white wine from a red berry grape without any addition of sulfites. A grape juice that meets its natural evolution
Two adjacent vineyards, two separate vinifications, two different grapes.
Chardonnay and Malvasia meet in this pleasant and drinkable Orange Wine, ideal for those who want to approach the world of macerates.