We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white
Fine and elegant, characterized by clear and persistent acidity.
Aromas of bread crust and elderberry flowers
Creamy, intense and harmonious. A complex and enveloping sip characterized by hints of pastry and dried fruit
Rich, fresh and savory with a good acidity and an aromatic delicacy that entice you to drink it
Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepo: full-bodied and with notes of red fruit jams
18 months in steel
16 - 18 °C
Rich, full and expressive. Intense Rosé with coral reflections and hints of wild strawberries
The 1st wine of the last harvest immediately ready to drink.
A young, fruity and soft Pinot Noir with a fresh acidulous note
Elegantly evolved and rich with a very fine bubble.
It is characterized by terrtiary scents, hints of hydrocarbons and custard
A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts
Intense and evolved with hints of red fruit jams enriched by mineral notes.
A blend between Pinot Noir and 13% Barbera aged 12 months in barrique
Spicy and elegant. A pure Pinot Noir aged one year in barrique to give it greater complexity
Balsamic, evolved and structured! Rich bouquet of tertiary scents enriched by fresh acidity and fruity notes
96 months of aging on the lees, disgorgement 3/11/2017
8 - 10 °C
A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity