We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity
The 1st wine of the last harvest immediately ready to drink.
A young, fruity and soft Pinot Noir with a fresh acidulous note
Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepo: full-bodied and with notes of red fruit jams
18 months in steel
16 - 18 °C
Intense and evolved with hints of red fruit jams enriched by mineral notes.
A blend between Pinot Noir and 13% Barbera aged 12 months in barrique
Spicy and elegant. A pure Pinot Noir aged one year in barrique to give it greater complexity