We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white
Creamy, intense and harmonious. A complex and enveloping sip characterized by hints of pastry and dried fruit
Fine and elegant, characterized by clear and persistent acidity.
Aromas of bread crust and elderberry flowers
A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts
Elegantly evolved and rich with a very fine bubble.
It is characterized by terrtiary scents, hints of hydrocarbons and custard