We are the first organic winery in our region (Oltrepò Pavese), since 1984.
In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.
Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!
Aromas of morello cherry and red fruit jam, with a full flavour and the characteristic acidity of Barbera
A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity
Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in barrique
Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in tonneaux