Torrazzetta - Italian Organic Wines Online Store, Pavia, Lombardy, Italy Oltrepò Pavese

Organic Wines

We are the first organic winery in our region (Oltrepò Pavese), since 1984.

In reality we are now much more than organic: our wines, since 2013, are unfiltered and we use a low content of sulphites compared to the limits of organic production (sometimes none). We grow, harvest and vinify only organic grapes of our own production, we carry out all the production activities of winemaking and we are also one of the few wineries in Oltrepò Pavese to directly carry out all the phases of sparkling wine making.

Our wines are the natural expression of our territory, the fruit of nature, with a little help from us.
Taste them and you won't regret it!

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Massarda
€8.00
(tax incl.)
Pure Barbera
Fruity, intense and expressive.
Aromas of morello cherry and red fruit jam, with a full flavour and the characteristic acidity of Barbera
 
Grapes
Barbera 100%
 
Vintage Year
2016
 
Alcoholic Content 
14% vol
 
Territory
Oltrepò Pavese,
Lombardy, Italy
 
Aging 
18 months in steel
 
Bottles Produced
5.066
 
Service Temperature
16 - 18 °C

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Pavarolo
€12.50
(tax incl.)
Red Brut 74 months

A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity

 
Grapes
Croatina 70%
Barbera 15%
Pinot Noir 15%
 
Vintage year
2012
 
Alcoholic Content 
13,5% vol
 
Territory
Oltrepò Pavese, 
Lombardy, Italy
 
Aging 
74 months of aging on the lees, disgorgement 29/07/2019
 
Bottles Produced
4.600
 
Service Temperature
14 - 18 °C

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Òm '15
€15.00
(tax incl.)
Barbera Reserve

Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in barrique

 
Grapes
Barbera 100%
 
Vintage Year
2015
 
Alcoholic Content 
14,5% vol
 
Territory
Oltrepò Pavese,
Lombardy, Italy
 
Aging 
12 months in oak barrels
 
Bottles Produced
1.925
 
Service Temperature
18 - 20 °C

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Òm '13
€18.00
(tax incl.)
Barbera Reserve

Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in tonneaux

 
Grapes
Barbera 100%, Pinot Noir 13%
 
Vintage Year
2013
 
Alcoholic Content 
14% vol
 
Territory
Oltrepò Pavese,
Lombardy, Italy
 
Aging 
12 months in oak tonneaux of third/fourth passage
 
Bottles Produced
4.250
 
Service Temperature
18 - 20 °C

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